from the menu

FALL 2019



























 

LUNCH & DINNER

BABY GREENS SALAD
Scarborough Farms baby greens, shaved carrots, avocado, cucumber, cherry tomatoes, almonds, cashews, seaweed vinaigrette GF VE
+ GoneStraw Farms chicken breast

ROASTED SQUASH & KALE SALAD
Roasted kabocha & butternut squash, kale, multigrain rice, dried dates, roasted pumpkin seeds, herbs, creamy miso lemon vinaigrette  GF VE
+ GoneStraw Farms chicken breast / Avocado

BEEF NOODLE SOUP
Santa Carota grass-fed beef broth, braised shank & brisket, house-made wheat noodles, chrysanthemum greens, scallions, cilantro, fermented mustard green relish
+ GoneStraw Farms soy egg

PORK STROZZAPRETI
Beeler’s pork, Semolina wheat strozzapreti noodles, fermented mustard green relish, parmesan cheese, crispy shallots, scallions

BRAISED PORK RICE
Beeler’s pork, GoneStraw Farms soy egg, crispy shallots, fermented mustard green relish, koshihikari white rice or multigrain rice GF

COLD SESAME NOODLES
Semolina wheat noodles, sesame sauce, cucumbers,
pickled carrots, peanuts, scallions, cilantro, chili crisp VE
+ GoneStraw Farms chicken breast / Avocado

WHOLE GRAIN SCALLION PANCAKE
Grist & Toll whole wheat flour, Straus organic butter, scallions

CHICKEN SCALLION PANCAKE WRAP
GoneStraw Farms chicken breast, shiso pesto aioli, avocado, alfalfa sprouts, slow roasted cherry tomatoes, served with choice of side salad
or tomato seaweed soup
+ Four cheese blend

BEEF SCALLION PANCAKE WRAP
Santa Carota grass-fed beef, ponzu pico de gallo, pickled carrots & onions, lacto-fermented hot sauce, cilantro, served with choice of side salad or tomato seaweed soup
+ Avocado

YANG’S SET MEAL

Choice of Protein
GoneStraw Farms fried chicken leg
Nordic Blu salmon
Braised tofu

Served with
Multigrain rice, Japanese sweet potato, housemade pickles, GoneStraw Farms soy egg, tomato seaweed soup GF V VE

COLD DELI CASE

ROASTED ROOT VEGETABLES
MISO TASTY CUCUMBERS
KOHLRABI KIMCHI

FOR THE KIDS

CHEESY SCALLION PANCAKE
Whole grain scallion pancake, four cheese blend V
+ Santa Carota grass-fed beef / GoneStraw Farms chicken breast

BRAISED PORK RICE
Beeler’s pork, crispy shallots, koshihikari white rice or multigrain rice  GF

SALMON RICE
Lightly glazed Nordic Blu salmon, koshihikari white rice or multigrain rice  GF

KIDS NOODLES
Semolina wheat strozzapreti noodles, Straus organic butter,
parmesan cheese
+ GoneStraw Farms chicken breast

SIDES

Santa Carota Grass-fed Beef Bone Broth GF
GoneStraw Farms Chicken Bone Broth  GF
Tomato Seaweed Soup  GF VE
GoneStraw Farms Fried Chicken Leg
Side Salad GF V VE
Avocado
Multigrain or Koshihikari White Rice
GoneStraw Farms Soy Egg

GF gluten free V vegetarian VE vegan / options
All soy sauce used at the restaurant is gluten-free tamari

 
 
 

COFFEE

Drip Coffee by Demitasse
Columbia / notes of peach, orange zest, dark chocolate

Cold Brew by Demitasse
Costa Rica / notes of dried fruits, dark chocolate

+ Whole Milk / Half & Half / Almond Milk / Oat Milk

SEASONAL AGUA FRESCAS

Oolong Fresca
Oolong Tea, orange, lemongrass, Kaffir lime leaf, mint

Watermelon Hibiscus Fresca
Hibiscus, watermelon, lime, mint, agave

PREMIUM TEA

Alishan High Mountain Oolong, Taiwan
Iced Cold Brew or Served Hot

TEA

Konacha / Hot or Cold brewed

Houjicha / Hot or Cold brewed

KOMBUCHA ON TAP

Health-Ade California Grape

Health-Ade Pomegranate

Whalebird Mango Guava

G.T.’s Gingerade

SOFT DRINKS

Kimino Ume Soda

Kimino Yuzu Soda

Mexican Coke

Diet Coke

Topo Chico Sparkling Mineral Water

Mountain Valley Spring Water

SOFT SERVE

Straus Premium Organic Milk Soft Serve
+ Sweet Corn Flakes